![]() ![]() The meat is ready when it reaches an internal temperature of 160☏ (71☌). If you are grilling or smoking your turkey breast, you can use an instant-read thermometer to check for doneness.This will release too much of the juices that keep the meat moist and tender and can make your turkey dry out. Whichever method you use, avoid cutting into the breast. If the juices are pink, the meat needs to cook more. Juices: Insert a toothpick into the center of the turkey breast and wait for the juices to flow out. ![]() This is not the most accurate method, but it can be a helpful guide when you have no other options. If it is very firm, it may be overcooked. If the meat sags under your finger, it still needs to cook. Touch: When you touch the center of the turkey breast with your finger, it should spring back a little bit.If you don’t have an instant-read thermometer, there are a few other ways you can tell when your bird is done. Other Ways to Check Turkey Breast Doneness Instead, insert it into the thickest part of the meat for a more accurate reading. If you have bone-in turkey, keep the thermometer away from the bone as it may give you the wrong read. Wait a few seconds for the temperature to become stable. The best way to check the internal temperature of your turkey is to get an instant read thermometer and insert it into the thickest part of the breast. How to Measure Turkey Breast Internal Temp The only exception to these temperatures would be if you are smoking the turkey or using the sous vide method. This cut of meat continues to cook even after it has come out of the oven. Turkey breast is ready when it reaches an internal temperature of 160☏ (71☌). This temperature guarantees that harmful bacteria is gone. Best Turkey Breast Recipe (+ Ideal Turkey Breast Internal Temp) Best Internal Temp for Turkey BreastĪccording to the USDA, whole turkey is safe to eat and properly cooked when the internal temperature reaches 165☏ (74☌). ![]()
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